top of page

Hot Peach Flat Iron Steak



1 yellow onion chopped

1/4 cup soy sauce (low sodium)

6 tablespoons lemon juice

1/4 cup canola oil

4 tablespoons Hot Peach Jam

1 tablespoon garlic, minced


1.5 pounds flat iron steak (can sub flank steak)


[1] Combine onion, soy sauce, lemon juice, oil, brown sugar, garlic and Hot Peach Jam in a large resealable bag. Add steak to bag and turn to coat. Refrigerate and let marinate 6 hours, or all day.  [2] Heat grill to medium-high.  [3] Remove steak from bag and discard marinade.

[4] Grill steak, turning once, 5-6 minutes per side. (Depending on the thickness of your steak, you might need to adjust cooking time.)

[5] Remove steak from grill, glaze with additional Hot Peach Jam to taste and let rest for 2-3 minutes.

[6] Slice against the grain into thin strips and serve.

Recent Posts

See All


bottom of page