Ingredients
MARINADE
1 yellow onion chopped
1/4 cup soy sauce (low sodium)
6 tablespoons lemon juice
1/4 cup canola oil
4 tablespoons Hot Peach Jam
1 tablespoon garlic, minced
STEAK
1.5 pounds flat iron steak (can sub flank steak)
Instructions
[1] Combine onion, soy sauce, lemon juice, oil, brown sugar, garlic and Hot Peach Jam in a large resealable bag. Add steak to bag and turn to coat. Refrigerate and let marinate 6 hours, or all day. [2] Heat grill to medium-high. [3] Remove steak from bag and discard marinade.
[4] Grill steak, turning once, 5-6 minutes per side. (Depending on the thickness of your steak, you might need to adjust cooking time.)
[5] Remove steak from grill, glaze with additional Hot Peach Jam to taste and let rest for 2-3 minutes.
[6] Slice against the grain into thin strips and serve.