Greetings! It is with great excitement that we introduce the next Executive Director of Out of a Jam.
Meegan Siegwarth
Meegan brings dynamic professional leadership experience, a love of food, and a heartfelt desire to compassionately serve others, all rooted in a deep and abiding faith. Throughout her career, Meegan has led teams, built strong community partnerships, and guided strategic growth initiatives that strengthened both organizational impact and sustainability. Her background includes leadership, marketing strategy, fundraising development, and community engagement, equipping her with both the vision and practical experience needed to lead Out of a Jam into its next chapter.
The Board of Directors, together with Bernie and Paula Kaufman, are thrilled to pass the baton (ladle?!?) to Meegan in March of 2026. We are confident her leadership will continue to nourish the mission and expand the reach of Out of a Jam in meaningful and lasting ways.
“We have always believed that serving our community is both a privilege and a calling. Out of a Jam has been a labor of love, built on faith, friendship, and the simple but powerful act of sharing food with others. As we step into a new season, we do so with full hearts. We look forward with anticipation to cheering the organization on from the sidelines, knowing the mission we cherish is in capable and caring hands.”
Paula and Bernie Kaufman
“I am deeply honored to step into the role of Executive Director at Out of a Jam. This mission brings together faith, food, and community in a way that feels both personal and purposeful. I am grateful for the strong foundation that has been built by Paula and Bernie and excited to walk alongside our Board of Directors, volunteers, partners, and supporters as we continue to serve with compassion, dignity, and hope.”
Meegan Siegwarth
Celebrating A Decade At Out Of A Jam
Reflecting on Our Journey
It has been ten years since Out of a Jam began as a simple idea aimed at making life easier for struggling young people. Over the past decade, we have experienced significant success alongside our share of challenges. Through it all, we firmly believe that God has been guiding us every step of the way.
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Looking Toward the Future
Even after ten years, Out of a Jam is just getting started. We are thrilled to announce that we will be retiring in March 2026. This transition will provide an opportunity for new leadership to step in—leaders who are passionate about serving our community in meaningful and impactful ways. We are eager to witness what God has planned for the next chapter.
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Continuing the Mission Together
Out of a Jam will continue to need your partnership as we move forward. Your support is essential in making this next phase a reality and ensuring that our mission endures for years to come.
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Paula & Bernie
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OUR STORY
Out of a Jam is a multifaceted non-profit with a vision to nurture and educate youth and feed hungry people. Our goal is to save overstocked foods to feed the less fortunate & guide students toward a successful path in life.
Where We Started
I started Out of a Jam after seeing women and young adults suffering through life working multiple dead end jobs and barely getting by. I knew that I could teach them how to cook, manage their lives differently, and help them get certifications they could use in the workforce.
I had lots of love to share, and I knew that I could help these women take better care of themselves and their families with building relationships and offering guidance.
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It’s a big task with a simple formula. Learn to love God and you’ll learn to love others!
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Paula
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Listen To
Our Story
"Sam I Am"
An Out Of A Jam Student Story
Sam came to Out of a Jam during the summer of 2021 needing a job. Unbeknownst to us, he told all his friends that he did NOT want to work in the food industry, and we offered him a job selling jam and working on the food truck. Looking back now, we know that God was managing the new relationship between Sam and Out of a Jam.
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Sam was and is extremely intelligent and learned quickly how to “work the crowd” at the market and became an instant success. His love for people, especially the other kids that worked for Out of a Jam each summer made everyone look forward to spending time with him every Saturdays.
Sam loved jam! When he approached Paula about creating a special flavor, Raspberry-Mango, she challenged him to sell 75 jars of jam on Saturday. And to no one’s surprise, he succeeded. As a reward, the first batch of Raspberry-Mango jam was named “Sam I Am” and continues to be one of the top selling jams.
Sam loves Jesus and helped the other students understand things about scripture and how their challenges could be easier with a little bit of faith.
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He is now in college and continues to succeed in everything he attempts. We know that he helps his new friends learn about the love he has for Jesus. Congratulations, Sam!
